Today’s special is a creamy green soup made from local, organic kale & collards, served with grilled cheese! $8.
Sunday Brunch- February 19th
Entrees $8.50:
Blueberry Pancakes w/ pure maple syrup
Toasted Bagel w/ cream cheese, smoke salmon, capers, dill, tomato & thin sliced red onion
Warm Black Bean & Cous Cous Salad w/ bacon wrapped eggs (or veggie sausage wrapped eggs)
Choose 2 sides:
bacon/fruit/veggie sausage/home fries/bacon wrapped eggs/veggie sausage wrapped eggs
I heart my vegan valentine
Treat yourself to a Vegan prix fixe supper:
Boston lettuce salad with fennel & strawberries
Rustic shepherd’s pie with vegetables & tofu
Decadent red velvet cupcake
a vegan condom, to go
$14
Serving at 5:00
Sunday Brunch February 12th
Entrees $8.00
(choose two sides)
Challah French Toast- stuffed with peaches and raspberries
Biscuits & Gravy
Asparagus, Mushroom & Swiss Strata
Sides
(a la carte $3)
home fries/ two local free range fried eggs/ bacon/ veggie sausage/fruit
Tuesday’s Vegan Special
Sunday Brunch 2/4
Brunch Entrees-$8
1) Southern Style-
2 eggs, 2 bacon, 2 biscuits+ gravy= yum
2) Ploughman’s Brunch-
Two eggs, wedge of cheddar, fresh fruit, bacon and biscuits.
3) The Guido-
Two eggs, bacon, biscuits w/marinara, roasted garlic and buffalo mozzarella.
Sides-$2
- bacon
- fruit
- eggs
New dip
Sunday Brunch 1/29/12
Potato Pancakes- with side of applesauce and sour cream. choice of bacon or veggie sausage $8.00
Bagel & Smoked Salmon- with cream cheese, fresh dill, capers, thin sliced onion and tomato- side of fruit and two mini potato pancakes $8.00
Peanut Butter and Banana Stuffed French Toast- choice of bacon or veggie sausage $8.00
Sides a la carte- bacon/veggie sausage/eggs/fruit/$2.00
MOA New Zealand’s highly debated and delicious “breakfast beer” is here.
This beer is so light and tasty, I would definitely drink it in the shower.
It’s said to be ” a beer the ladies can enjoy at a champagne breakfast” hell yeah!




