Tuesday’s Vegan Special

Taco Tuesday! 2 tacos with tempeh, cheese, creamy slaw, pickled jalapeño, served with black bean & quinoa salad w lots herbs, and veggies. $8.5

Michelle Makes Monday breakfast!

Starting at 8:00 this Monday, the dust will be serving breakfast specials! This Monday’s offering; a hens nest in rye, with a side of bacon or soy sausage, and slow roasted tomatoes, $6.5
Get there early before she sells out!

Sunday Brunch 2/26

Entrees $8

Brunch Tots: Tots, cheese, sausage, onions (veggie sausage available)

Pizza Pi: Pizza, marinara, cheese, veggies, sausage (veggie sausage available)

4cheese Tuscan Mac ‘n’ cheese: 4 cheeses, roasted red peppers, olives, pesto.

Choose 2 sides

Potatoes

Farm fresh eggs (2)

Bacon

Fruit

Kale salad

(ala carte sides $2)

Drink specials

Bloody Mary—-Bacon or Vegan

Mimosa— Orange, Grapefruit, or Blueberry

Tuesday’s Vegan Special

Today’s special is a creamy green soup made from local, organic kale & collards, served with grilled cheese! $8.

Sunday Brunch- February 19th

Entrees $8.50:

Blueberry Pancakes w/ pure maple syrup

Toasted Bagel w/ cream cheese, smoke salmon, capers, dill, tomato & thin sliced red onion

Warm Black Bean & Cous Cous Salad w/ bacon wrapped eggs (or veggie sausage wrapped eggs)

Choose 2 sides:

bacon/fruit/veggie sausage/home fries/bacon wrapped eggs/veggie sausage wrapped eggs

I heart my vegan valentine

Treat yourself to a Vegan prix fixe supper:
Boston lettuce salad with fennel & strawberries
Rustic shepherd’s pie with vegetables & tofu
Decadent red velvet cupcake
a vegan condom, to go
$14

Serving at 5:00

Sunday Brunch February 12th

Entrees $8.00

(choose two sides)

Challah French Toast- stuffed with peaches and raspberries

Biscuits & Gravy

Asparagus, Mushroom & Swiss Strata

Sides

(a la carte $3)

home fries/ two local free range fried eggs/ bacon/ veggie sausage/fruit

Tuesday’s Vegan Special

Baked pasta- Campanelle tossed in a tofu cream sauce, topped with layers of roasted broccoli and red sauce, topped with cashew parmesan, served with field greens, $8.5

Sunday Brunch 2/4

 

Brunch Entrees-$8

1) Southern Style-

2 eggs, 2 bacon, 2 biscuits+ gravy= yum

 

2) Ploughman’s Brunch-

Two eggs, wedge of cheddar, fresh fruit, bacon and biscuits.

 

3) The Guido-

 Two eggs, bacon, biscuits w/marinara, roasted garlic and buffalo mozzarella.

 

Sides-$2

1. bacon
2. fruit
3. eggs

New dip

Spinach & Artichoke dip, vegan! Served with chips, $6