2014 Grandma Party Sign-ups!!!

It’s time for another GRANDMA PARTY BAZAAR!!!!!! (yes! high-fives!) The twelfth episode of the GRANDMA PARTY BAZAAR will happen at the same place (Stardust Video and Coffee), same time (about 10am until we all simmer down and want to go home) on SUNDAY, DECEMBER 14TH 2014!!

But, you know it’s not really a party without you, don’t you?

- You will need to submit your application via email toGMABAZAAR@GMAIL.COM

- There is a THREE WEEK window for submitting your application starting now (yeah, like right now!) and closing on at midnight (EST) on September 21st.

- You will be notified of your acceptance by October 5th. Once you are accepted, you will be prompted to pay for your booth. Payment is expected within ONE WEEK of acceptance. Cost is sliding scale $25-50. The main objective is for the bazaar to remain inclusive and affordable, but we are a small operation with big needs (and big plans! keep your hearing aid in and your specs on!) ANYTHING you can give over the base amount will be appreciated and put to good use! Payment will be accepted at Stardust Video & Coffee. If you have no way to get there, email us and we will send you our PayPal information.

- If you are not accepted initially, we will put you on our waiting list in case anyone we select accidentally left their wallet in their other pants and can’t pay us on time.

So, you in? Yeah? Radical! Check it out:

Application instructions and guidelines

All vendors (for the most part, see below) MUST be selling handcrafted items.

This can be anything you want as long as you MAKE it. Or if your friends make it, that’s ok too.

*Your old stuff (old clothes, books, movies, etc…) is NOT allowed UNLESS it has been artistically altered. If you have old stuff that you are looking to get rid of donate it or have a yard sale.

*Interactive booths are highly encouraged!!!!! At past bazaars this has included the photo booth, songs while you wait, youtube video upload booth, tarot, henna, massage …. And in the future could include awesome things like a kissing booth, art projects for kids, face painting, collaborative art, and who knows what else. DO YOU KNOW??

*I want to make it very clear: Non-handmade items are not welcome at the bazaar. Not in any capacity at any booth. The only exception is vintage clothing, and even that will only be accepted in limited quantities.

*Due to limited space and because Grandma wants to keep it fresh this year, vendors shouldn’t expect to be grandfathered in. Submit your best stuff to catch Granny’s attention and she’ll be in touch

Your application must be representative of what you intend to sell at your booth and MUST include:

- your business name (or names if you are sharing a booth)

- your name (and the names of anyone else at your booth)

- a primary contact phone number

- a primary contact email address

- any links to your businesses web presence (website, etsy, etc…)

- a brief written description

- 3-5 images of what you will be selling/doing at your booth

- answer to the question: why do you want to be a part of Grandma Party Bazaar?

- any additional cool secrets you want to tell us

That’s the main shebang. Stay tuned for more details and what-nots to come, but for now, go get started on your applications! Oh yeah, and like us on facebook and follow us on twitter!

Like this: https://www.facebook.com/grandmaparty

Follow this:http://twitter.com/GrandmaParty 

XOXOXOXOXOXOXO

 

Happy Mother’s Day! Brunch

Happy Mother’s Day!

*Entrees include 2 sides and  melons

 

Boldog Anyák napját (Hungary)

Lemon Poopy Seed Pancakes, topped with fresh strawberries in orange lemon glaze

 

Buona festa della mamma (Italy)

Bacon, Oven Roasted Tomatoes & Manchego Quiche.

Topped with micro basil and fresh tomatoes

 

Ein lieber Gruß zumMuttertag ( Germany)

Brunch Sandwich with homemade spiced Egg salad, greens, tomato, avocado & red cabbage slaw on croissant

 

Vegan Special- Fruit, Kale Salad, Cinnamon Buns, potatoes

Sides(ala carte $2)

Bacon                                                         Lake Meadows Local Eggs

Potatoes                                                     Turkey Sausage

Kale salad                                                   Morning Star*veg sausage

Fruit (melons! Grapes,starwberries, orange, grapefruit)

Stardust Easter Brunch Platter

(We will happily make a vegetarian/vegan platter upon request

Vegan platter can be made with tofu scramble)

 

Main Course

Pineapple-mustard glazed ham, cranberry compote

& sunny side egg

 

Sides

             Roasted Asparagus with Lemony Breadcrumbs

Leek & Garlic Lemon Potatoes

Grapefruit & mint spring salad

 

Desert

Baked buttered Apples

                 Strawberries, blueberries & Orange

 

Specialty drinks available at the bar

O.R. They?

Break out your Bottle Rockets, Your Royal Tenenbaums, Your Life Aquatics with your Steve Zissous…Grab your Fanastic Mr. Foxes and Moonrise Kingdoms and Rushmore on over for a nice tall glass of Darjeeling Limited!

Come help Stardust Video & Coffee celebrate the upcoming Wes Anderson film – The Grand Budapest Hotel – with a MOST stylish Costume/Tribute party!

We’ll transform our beloved Stardust to a Wes Andersonian condition and YOU show up in a brilliant Wesfull Andersonique costume!

Drinks! Prizes and pure awesomeness!!! It’s gonna be a crazy, big bash and you will certainly and defininately hit your head on a giant cardboard shark again!

market night drink specials

Drink specials= $8.50

 

Vegan eggnog

Made with coconut milk!

 Spiked with rum and biscotti liqueur

 

Hot n’ Stormy

Hot version of the classic Dark n’ stormy

Spiced rum, ginger liqueur, fresh lime, simple syrup

Served HOT

 

It’s Bloody cold outside!

Bourbon, spash of fireball, hibiscus syrup, fresh lemon juice

Spiced apple cider.  Served HOT

 

The Ice cream Man

Boozy spin on the classic creamsicle ice cream.

Tequila, spiked tequila-apricot preseves, cinnamon syrup,

Cachaca, fresh lemon,  shaken- topped with soda

First Brunch of 2014

All entrees come with choice of 2 sides

 

Breakfast Sammy

Served on a fresh baked biscuit w/  Tequila-cayenne Apricot preserves, wildflower honey & turkey sausage.

 

Egg in a basket

Egg cracked inside whole wheat toast, topped with a blend of southern seasoned black beans, corn & roasted tomatoes. Garnished w/cheese  & scallions

 

Cajun Breakfast Pile

Potatoes & sweet potatoes topped with a blend of southern seasoned black beans, corn & roasted peppers. Topped with scallions & egg

 

Sides *ala carte sides $2

  • Bacon
  • Eggs
  • Breakfast potatoes
  • Fruit
  • Biscuit w/honey
  • Turkey sausage

Tonights drink specials

Drink specials -9

made with love & muddling =)

Rudolf’s Christmas special

Bourbon, muddled strawberry, cinnamon

lemon, beet juice, Dubonnet Rouge –stirred, rocks

Stardust X-mas Party

Cocktail created after our signature pink tree!

Tito’s Vodka, muddled strawberry preserves,

strawberries, fresh ruby red grapefruit, sage.

Shaken-topped with champagne and rose bitters

It’s Bikini Christmas thyme

Blue Coat Gin, fresh thyme, pear nectar, lemon

Shaken- topped with champagne and peach bitters.

Winter Wetlands Brunch

All entrees come with choice of  2 sides

Entrees -8.5

1) Vegetarian southern style biscuits n’ gravy

 

2) Harvest Root Vegetable and sausage pile

Yams, russet potatoes, carrots  w/ turkey sausge topped with fried egg  &  My Yard Farm*microgreens.

 (can be vegan) (can be Vegetarian w/ veggie sausage)

 

3) Good ole Chicken and Waffles

Topped with a bourbon orange syrup & wildflower honey

 Sides

Ala carte sides $2

  • Bacon
  • Local Roots cage free
  • Fruit – apples, pear, grape, strawberry & grapefruit
  • Herbed breakfast Potatoes
  • Turkey sausage patties

Autumn Brunch

Autumn Brunch

Entrees:

*all entrees come with choice of 2 sides

 

Kale Salad: Dinosaur Kale, sunflower seeds, beets, carrots, quiona, avocado and scallions. Tossed in homemade beet vinnegrette.

 Served with a Bacon Wrapped egg.

 

Harvest Pizza:  individual pi topped with pears, caramelized onions, sweet peas, sage turkey sausage, fresh organic Arugula from My Yard Farm.

Served with sunny side egg on top.

 

Pumpkin Spice waffles: topped with whiskey maple syrup and cinnamon honey coconut cream sauce.

 

Sides:

Ala carte sides $2

  • Eggs (2)
  • Bacon (2)
  • Cucumber dill salad
  • Fresh fruit
  • Sage turkey Sausage (2)
  • Soft pretzel with brown deli mustard

Fiesta Brunch 10.13.13 Ole!

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Entrees

*All entrees come with your choice of 2 sides.

 

Vegan Rainbow Tacos: 

Miriam’s famous refried beans & fajita tofu crumbles. Topped w/ fresh cilantro, red  onions, red cabbage and a medley of bell peppers.                              
(cheese can be added upon request for $. 50

 

Mini Breakfast Quesadilla:

Cheddar cheese, scrambled eggs, re-fried beans, scallions. Side Garnish cilantro, red cabbage, red onions.

Siesta Time Sammy:

Fried egg, colby jack cheese, turkey sausage, fresh spinach, re-fried beans, bell peppers.

 

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Sides

*ala carte sides $2

  • seasoned home fries
  • bacon
  • fruit
  • kale salad w/ home made beet vinegrette
  • fresh spinach
  • Miriam’s famous Vegan re-fried bean dip n’ chips
  • Turkey Sausage