our menu

Kitchen hours | 11:30 am ~ 11:00 pm | 407.623.3393

cv = could be veganized

breads: cuban or whole wheat.

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salads:

simon’s name tag:
classic caesar, romaine, parmesan cheese, in-house croutons. cv

the lawn wrangler:
mixed greens, vegetables. one dressing. (7-11 has others) cv

the master:
mixed greens, vegetables, buffalo mozzarella, pesto. mixed. cv

viva last blues:
vegetarian chili over greens. cv

stardustian:
hummus, vegetables, toast points or chips. cv

date plate:
caprese- bruffalo mozzarella, tomato, basil served with toast points.

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sandwiches:

ivy league cuban:
roasted pork loin, mustard, pickles, maybe slaw, pressed.

rob reiner:
meatloaf, swanky bbq sauce, provolone, pressed. world famous. cv

orba zorba:
greek sandwich with hummus, chicken, feta, olives, roasted red peppers and cucumbers.

crispin glover:
pesto chicken w/ parmesan, tomato and lettuce. “Normal is weirder than you think.”

cinerama:
chicken, yellow mustard, provolone & pressed bread.

grinderman:
chicken, pesto & goat chez, hot sauce. free range goats were used.

5 easy pieces:
buffalo mozzarella, tomato, eggplant, roasted red peppers, pesto. available hot or cold. cv

vote for pedro:
two tacos- tempeh, chicken or pork. Chips & salsa.

american psycho:
a hummus sandwich. It is never made the same way twice.  cv

no depression:
barbecue chicken, pork or tempeh, served warm. It would be better on the road side to nowhere.  cv

nameless dj:
quesadilla – pork, chicken or tempeh, cheese, peppers, onions w/ a side of salsa & sour cream.  cv

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other interests:

chips and salsa:
stardust salsa

west balmer:
tater tots. takes 20 minutes – always baked

rhodelhamel:
the concept waffle

best boring waffle:
enjoy life.

luis guzman:
vegetarian chili. crowd pleaser. cv

amores perros:
burrito with black beans, rice, cheese, salsa, sour cream, lettuce. served w/ chips & salsa.

pi:
individual pizza on pita

the welchian:
the sometimes special that’s always there. ask or tell.

three colours:
mountain of nachos. massive. ten bucks will get you chicken on it.