Brunch Menu! Sunday April 17th

Stuffed French Toast w/ homemade berry syrup- Egg bread stuffed with creamy mascarpone cheese filling, topped with ripe strawberry and blackberry syrup.

Bacon Wrapped Baked Eggs- served on top of a blend of spinach and mixed greens, cucumbers, roasted red peppers, sun dried tomatoes, feta cheese and home fry croutons.

Greek Breakfast Bread- Sun dried tomato chicken sausage, roasted red peppers, spinach and scrambled eggs stuffed inside pastry dough, topped with feta cheese; served with a citrus salad. (vegetarian version uses gimme lean in place of chicken sausage)

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