Hey there. Here is the provisional menu for Jason and Miriam’s brunch this Sunday, 29 May:
- Breakfast Enchilada, served with field greens and potatoes or fruit
- Frittata with goat cheese, basil and sun-dried tomato, served with field greens and potatoes or fruit
- Charcuterie platter — ask the chef on duty for the delicious details
- Paris, Texas Toast (French toast done up Texas-style) served with orange anglais
All dishes can come with extra sides of bacon, fruit or potatoes upon request.
As always, this menu is subject to change depending upon availability and inspiration.
Brunch and solely brunch will be served from 11:30 am until 4 pm, whereupon afterwards we will revert to our regular menu of Crispin Glovers, Rob Reiners, Vote for Pedros and the usual tasty fare.
Thanks! We hope to see you tomorrow, as Mosley and Miriam’s take on the Stardust brunch is not to be missed.