Brunch-o-potamus for June 5

This Sunday we have a special trio of dishes incorporating locally-sourced ingredients. Have a look at Miriam’s menu.

  • Wild Ocean locally-harvested shrimp and grits.
  • Fried green tomato eggs benedict
  • BLT salad with hydroponically-grown butterhead lettuce

All plates served with your choice of side: fried okra, collard greens, corn bread or potatoes.

Please know this menu is subject to be changed, and once a menu item is sold out, it’s sold out. The kitchen will start serving brunch at 11:30 am until 3 pm, so please hold all orders for tater tots, hummus plates and sandwiches until the late afternoon.

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