Jason and Miriam will be in the kitchen for today’s Sunday brunch, which will be running from 11:30 am until 3 pm. Here’s the menu:
- Bacon frittata with caramelised onions and Swiss cheese, served with salad and fruit
- Feta, sun-dried tomatoes and basil frittata with salad mix and fruit
- Shepherd salad, consisting of goat cheese, pears, onions, roasted red peppers and Sriracha served with two eggs
- Biscuits and gravy, served with two eggs
- Roasted potatoes
- Grits & gravy
- Grits & cheese
- Honey biscuits
As always, menu items and ingredients above may run out or be substituted on short notice. It’s all part of the wonderful, spontaneous process. Brunch fans are encouraged to show up early, because once food runs out, it runs out.
Thanks, and we hope to see you at Stardust.