The Cocktail: Fig Thyme Martini with Pisco, Cointreau, house-made thyme syrup, muddled fig, and freshly squeezed lime juice
The night: Friday, 19 August 2011
The bartender: Courtney
Inspiration/Source: The Art of the Bar by Jeff Hollinger
The taste: This is a delicious pairing! The savory pastry followed by sips of the sweet, yet slightly herbal thyme martini are a perfect start for transitioning into fall.