Cornish Pastry paired w/ Fig N’ Thyme Martini

  • The Cocktail: Fig Thyme Martini with Pisco, Cointreau, house-made thyme syrup, muddled fig, and freshly squeezed lime juice
  • The night: Friday, 19 August 2011
  • The bartender: Courtney
  • Inspiration/Source: The Art of the Bar by Jeff Hollinger
  • The taste: This is a delicious pairing! The savory pastry followed by sips of the sweet, yet slightly herbal thyme martini are a perfect start for transitioning into fall.
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